as i was preparing to make noodles for dinner, mama came into the kitchen with freshly picked daun kadok (a type of ulam) from our garden and proudly announcing that she'll be making tempura with it.
here are two important facts:
1. i love ulam. no doubt on that.
2. i love tempura too.
but, when daun kadok is made INTO tempura, now, thats a BIG doubt.
she made it and she forced me to taste it. i gave her excuses but she wouldnt let go.so, i tasted it.
first of all, it tasted of the flour. then, when the ulam taste kicked in, i decided that'll be my last bite.period.hehehe.
p/s: do u ever notice that when u add mix vege into ur cooking, it dominates the smell of the cooking??the smell of other ingredients sinks between the smell of mix vege. i used to like adding it in my cookings but now i have doubts about it.or is it the quality of mix vege that im using?hmm...
here are two important facts:
1. i love ulam. no doubt on that.
2. i love tempura too.
but, when daun kadok is made INTO tempura, now, thats a BIG doubt.
she made it and she forced me to taste it. i gave her excuses but she wouldnt let go.so, i tasted it.
first of all, it tasted of the flour. then, when the ulam taste kicked in, i decided that'll be my last bite.period.hehehe.
p/s: do u ever notice that when u add mix vege into ur cooking, it dominates the smell of the cooking??the smell of other ingredients sinks between the smell of mix vege. i used to like adding it in my cookings but now i have doubts about it.or is it the quality of mix vege that im using?hmm...
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